Tag Archive for easy-recipe

When You See Why He’s Adding Flour To Ice Cream, You’ll Definitely Want To Try It

You know what’s a gift to the universe? Ice cream. You know what else we should all feel blessed to eat? Bread. While neither of these foods are great for the waistline, you can’t really be sad while you’re indulging in either one of them.

If you’re anything like me and believe that dreams are made of bread and ice cream, you’re going to want to sit down. That’s because this chef figured out how turn ice cream into bread (with the help of a little flour, of course). If that sounds like something that could drastically improve your quality of life, learn how to make it in the video below!

I don’t even know if I can live the same life anymore. This guy just used one gift from above to create another. For more recipes like this, be sure to check out his YouTube channel!

Read more: http://www.viralnova.com/ice-cream-bread/

Onion Rings Are Delicious, But These Ones Also Have CHEESE In Them!

When it comes to salty cravings, onion rings pretty much always top my must-eat list. But then there’s cheese. I mean, you really can’t go wrong with the savory snack…

Which is why you shouldn’t have to choose between the two. What a horrible decision to make! Luckily, with this recipe, we’ll never be forced into a terrible stalemate again.

If you need these in your life…like, yesterday, just follow these instructions.


  • 2 onions
  • Mozzarella slices
  • Flour
  • Egg wash
  • Panko bread crumbs
  • Oil for frying
  • Ketchup


  1. Slice the ends off of the onions and peel them.
  2. Thinly slice both onions and separate the layers.
  3. Cut pieces of mozzarella into thin strips.
  4. Put a smaller onion ring inside of a bigger one and place the mozzarella slices in between.
  5. Put the rings on a tinfoil-covered baking sheet and freeze them for an hour.
  6. Dip each ring into flour, then egg wash, and panko bread crumbs (repeating the egg and panko step).
  7. Fry them until golden brown in oil (about five minutes).
  8. Dip in ketchup and devour!

Read more: http://www.viralnova.com/cheesy-onion-rings/

You Can Make This Delicious Carb Staple In A Plastic Bag — YUM

I could make an entire meal out of just bread and butter.

If you’re a carboholic like myself, then you know there’s nothing better than slabbing a healthy coating of butter on a freshly baked slice of bread. When I go out to eat somewhere that has free bread, more often than not, after I’m done filling up on the doughy goodness, I end up taking most of my actual meal home with me.

While baking bread isn’t an impossible task, I just don’t have the patience for it. And don’t even get me started on the cleanup. Thanks to the internet, though, I’ve discovered a challah bread recipe that is neither time-consuming nor does it involve dirtying a variety of bowls and pans.

The entire mixing process is done in a plastic baggy, and for that reason alone, this carby treat might be my new go-to fave.

Read More: 21 Simple, Delicious Crescent Roll Recipes That Don’t Belong In A Bread Basket

The same carbs and deliciousness you’d get at a restaurant, now in your own home. I already have my first batch prepping in the fridge. I can’t wait to eat freshly baked challah all year round!

Read more: http://www.viralnova.com/challah-in-a-bag/

These Bacon, Egg, And Cheese Bread Bowls Are The Breakfast You Need

When it comes to getting a balanced breakfast, I aim for the easiest option — cereal.

It’s not exactly the healthiest choice, but it’s better than just downing a cup of coffee, right? Well, apparently I’ve been approaching the meal all wrong. The key is to prepare a few days of breakfast in one go. If you love bacon, eggs, and cheese, you need to check this recipe out.

Here’s how you can make these for your whole week!


  • A pack of bacon
  • 3 eggs
  • 8 ounces of milk
  • 1 teaspoon of salt
  • 1 teaspoon of pepper
  • 1 teaspoon of nutmeg
  • 2 sandwich buns
  • Grated cheddar cheese


  1. Chop up the bacon into small pieces and cook in a pan.
  2. Mix the eggs, milk, salt, pepper, and nutmeg together.
  3. Cut the sandwich rolls in half and remove most of the bread inside to form bowls.
  4. Sprinkle the bacon crumble and some grated cheddar cheese in each bowl and top with some of the egg mix.
  5. Bake in the oven at 320°F for 30-40 minutes.
  6. Serve or save for tomorrow’s breakfast!

Read more: http://www.viralnova.com/breakfast-bowls/

What She Does With Pie Crust Will Have You Running To The Store

I love making pies…but there are some drawbacks.

Let’s talk about prep time: I spend hours making the filling, the crust, waiting for it to bake, and cleaning up all the dishes! And after all that, it takes me so long to finish eating a whole pie that it goes bad before I get through it.

It’s really a disaster.

So what’s a girl to do when she wants to have her pie and eat it, too? Well, I’ve found the answer to all my problems — pie pops!

Okay, I’d heard of cake pops, but these are far more adorable and way easier to make!

I think I’m going to make blueberry, apple, and raspberry tonight. They’re so easy to put together and there’s basically no cleanup — win-win!

Read more: http://www.viralnova.com/pie-pops/

This Deep-Fried Restaurant Staple Is So Easy To Make At Home

I’ll admit it — I’ve never had a bloomin’ onion. Just the calorie count on the popular appetizer turns me off…but honestly, now that I know it’s easy to make them at home, I kind of want to try one.

Maybe it’s just the fact that at home, I can control just what goes into the recipe…perhaps I finally understand how delicious they look. Either way, if you’ve never tried the savory side (or maybe it’s your favorite), you have to check this simple dish out!

Here’s what you need!


  • 1 onion
  • 1 1/2 cups of milk
  • 2 eggs
  • 1 1/2 cups of flour
  • 1 1/2 tablespoons of garlic powder
  • 2 teaspoons of pepper
  • 3 tablespoons of paprika
  • 2 1/2 tablespoons of salt
  • Oil for frying
  • 2 tablespoons of sour cream
  • 2 tablespoons of mayonnaise
  • 1 1/2 tablespoons of ketchup
  • 1 1/2 tablespoons of worcestershire sauce


  1. Cut the end opposite to the root off the onion and peel the dry skin.
  2. Make slits all around the onion down to the root.
  3. Mix the milk and eggs in a bowl.
  4. Combine the flour, garlic powder, two tablespoons of salt, pepper, and two tablespoons of paprika in another bowl.
  5. Dip the onion (root down) into the milk mix, spooning the mixture into all the crevices.
  6. Then, transfer the onion into the flour mix, again spooning it into the layers.
  7. Repeat the milk and flour steps once more.
  8. Fry in oil for 10 minutes.
  9. For the sauce, mix the remaining salt and paprika with the sour cream, mayo, ketchup, and worcestershire sauce.
  10. Tear off a piece of bloomin’ onion and dip away!

Read more: http://www.viralnova.com/bloomin-onion/

These Mini Cheesecake Bites Covered In Chocolate Are SO Delicious

I have a confession to make: up until about a year ago, I’d never had cheesecake.

I just didn’t think any dessert could taste good with something that, in my opinion, should only go on bagels. But boy was I wrong. Now, I don’t make cheesecake often…or, well, ever. It’s partially because making one takes time — and there’s no chocolate in the sweet treat. So there’s that.

But thanks to this easy recipe, I can solve for both of those problems.

If you love mini desserts with chocolate, here’s how to make these:


  • 1 package of graham crackers
  • 1 1/4 cup of powdered sugar
  • 1 teaspoon of salt
  • 1 stick of butter (melted)
  • 16 ounces of cream cheese
  • 1 teaspoon of vanilla extract
  • 3 cups of chocolate (melted)


  1. In a baggie, smash up the graham crackers with a rolling pin or the bottom of a pan.
  2. Put the crumbs in a bowl and mix with 1/4 cup of powdered sugar, salt, and melted butter.
  3. In a parchment paper-lined pan, squish the graham cracker mix into the bottom and freeze for 10 minutes.
  4. Mix the cream cheese with a cup of powdered sugar and the vanilla extract.
  5. Spread the cream cheese mix on top of the frozen graham cracker crust and freeze for an hour.
  6. Remove from the pan and cut into small squares.
  7. Using a fork, dip each square into a bowl of melted chocolate. Freeze for 15 minutes and serve!

Read more: http://www.viralnova.com/mini-cheesecake-bites/

Hash Browns Don’t Have To Be Greasy And Unhealthy When You Make Them Like This

They say breakfast is the most important meal of the day, but when you’re scarfing down sugary cereal and carb-heavy bagels, you kind of defeat the whole idea of the meal.

Instead of completely obliterating your calorie intake for the day, why not try this recipe out? Not only are the results just as delicious as the traditional comfort food, these hash browns are also healthy!

To make this tasty (and healthy) update to this breakfast staple, check this out:


  • 1 head of cauliflower
  • 1 egg
  • 1/2 teaspoon of minced onion
  • 1/4 teaspoon of kosher salt
  • 1/8 teaspoon of pepper
  • 1/2 teaspoon of garlic powder
  • 1 teaspoon of coconut oil


  1. Cut the cauliflower in half and remove the leaves on the bottom.
  2. Using a cheese grater, grate both halves. Put the grated pieces into a bowl.
  3. Add the egg, onion salt, pepper, and garlic powder.
  4. Heat the coconut oil in a saucepan and add half of the cauliflower mixture.
  5. Cook for three to five minutes, repeat with the other half, and serve!

Read more: http://www.viralnova.com/cauliflower-hash/