You know what’s great? Pie. You know what’s even better? A dessert that’s like pie but easier to eat.
If the sugary lovechild of pie and french fries sounds like something you’d like to stuff in your face, then this is the recipe for you. The folks over at TipBuzz blended up apple pie filling, smeared it on some dough, and single-handedly made up for the sins of mankind with a treat that’s about to change your outlook on life.
Here’s what you’ll need:
- 2 premade pie crusts
- 1 can of apple pie filling
- 1/4 cup of sugar
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
(Will to live is optional. If you do not have that on hand, it should return by the time these are done.)
1. Blend the pie filling in your food processor until it’s smooth. Spread that on one pie crust, and then place the other crust on top.
2. Cut that nonsense up into little sticks.
3. Lay them out on a cookie sheet lined with parchment paper.
4. Mix the sugar, cinnamon, and nutmeg. Sprinkle that mixture over the apple pie fries. Find a new sense of purpose in life. Bake at 350 degrees for 15 to 20 minutes.
I appreciate the element of surprise, so check out the full process and the glorious end result in this video.
We might hear more bad news every day, but just remember this: We share a planet with apple pie fries. Everything is going to be okay.
For more recipes and hacks, visit TipBuzz’s website.
Now, if you’ll excuse me…
Read more: http://www.viralnova.com/apple-pie-fries/
New York's Golden Opulence Sundae is the globe's most pricey sundae.
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I love making pies…but there are some drawbacks.
Let’s talk about prep time: I spend hours making the filling, the crust, waiting for it to bake, and cleaning up all the dishes! And after all that, it takes me so long to finish eating a whole pie that it goes bad before I get through it.
It’s really a disaster.
So what’s a girl to do when she wants to have her pie and eat it, too? Well, I’ve found the answer to all my problems — pie pops!
Okay, I’d heard of cake pops, but these are far more adorable and way easier to make!
I think I’m going to make blueberry, apple, and raspberry tonight. They’re so easy to put together and there’s basically no cleanup — win-win!
Read more: http://www.viralnova.com/pie-pops/
What is it about gummy bears that makes them so irresistible for everyone from toddlers to teens…and full-grown adults?
Perhaps we’ll never know whether it’s their squishy consistency or their sugary flavor, but one thing we do know is that we can finally stop spending money on the store-bought versions. Yes, my friends, you can indeed make these childhood treats at home!
And the recipe is really easy!
Your kids are about to tout you as the best parents ever.
Read more: http://www.viralnova.com/diy-gummy-bears/
Whether you’re craving a chocolatey dessert or just need a sweet treat in a pinch, this three-ingredient recipe is the answer you’ve been looking for. Grab Nutella — oh yes, lots of Nutella! — eggs, and some flour, and in no time you’ll be enjoying this ridiculously delicious cake!
I can’t believe how easy that was! I’m trying this tonight — I don’t even care that I don’t have anyone to share it with. More for me!
Read more: http://www.viralnova.com/3-ingredient-chocolate-cake/
I have a confession to make: up until about a year ago, I’d never had cheesecake.
I just didn’t think any dessert could taste good with something that, in my opinion, should only go on bagels. But boy was I wrong. Now, I don’t make cheesecake often…or, well, ever. It’s partially because making one takes time — and there’s no chocolate in the sweet treat. So there’s that.
But thanks to this easy recipe, I can solve for both of those problems.
If you love mini desserts with chocolate, here’s how to make these:
- 1 package of graham crackers
- 1 1/4 cup of powdered sugar
- 1 teaspoon of salt
- 1 stick of butter (melted)
- 16 ounces of cream cheese
- 1 teaspoon of vanilla extract
- 3 cups of chocolate (melted)
- In a baggie, smash up the graham crackers with a rolling pin or the bottom of a pan.
- Put the crumbs in a bowl and mix with 1/4 cup of powdered sugar, salt, and melted butter.
- In a parchment paper-lined pan, squish the graham cracker mix into the bottom and freeze for 10 minutes.
- Mix the cream cheese with a cup of powdered sugar and the vanilla extract.
- Spread the cream cheese mix on top of the frozen graham cracker crust and freeze for an hour.
- Remove from the pan and cut into small squares.
- Using a fork, dip each square into a bowl of melted chocolate. Freeze for 15 minutes and serve!
Read more: http://www.viralnova.com/mini-cheesecake-bites/
Toothsome Chocolate Factory: From the Alps to the empire of the Aztecs, from Mongolia to Madagascar, Professor Doctor Penelope Tibeaux-Tinker Toothsome learned new and fascinating methods of infusing chocolate into the most extraordinary recipes, making friends and receiving honors everywhere she went. Upon returning home to London, Penelope determined that she would share her love and knowledge of chocolate with the world. She set about building The Toothsome Chocolate Emporium & Savory Feast Kitchen™, an enchanting 19th century themed, Steampunk inspired dining establishment with a façade of towering smokestacks and an interior adorned with intriguing gadgets and gizmos.
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